Showing posts with label culinary. Show all posts
Showing posts with label culinary. Show all posts

Friday, October 9, 2020

Saving Irene ~ Lone Star Book Blog Tours Book Blitz & Giveaway!


SAVING IRENE
A Culinary Mystery
By JUDY ALTER

Cozy Mystery / Women Sleuths 
Publisher: Alter Ego Press
Date of Publication: September 10, 2020
Number of Pages: 208

Scroll down for the giveaway!


Irene Foxglove wishes she were a French chef. Henrietta James, her assistant, knows she is nothing more than a small-time TV chef on a local Chicago channel. And yet when Irene is threatened, Henny tries desperately to save her, wishing always that “Madame” would tell her the truth—about her marriage, her spoiled daughter, her days in France, the man who threatens her. Henny’s best friend, the gay guy who lives next door, teases her, encourages her—and maybe loves her from afar. Murder, kidnapping, and some French gossip complicate this mystery, set in Chicago and redolent with the aroma of fine food. Recipes included.

PRAISE FOR SAVING IRENE

“A nicely convoluted murder mystery and a glorification of America's diverse cuisines, played out against the attractions of a lovingly drawn Chicago.”—Fred Erisman, In Their Own Words: Forgotten Women Pilots of Early Aviation 

“You'll find yourself cheering for Henny James as she works beyond her job description as prep assistant to save her boss, Irene Foxglove, glamorous local French-ish TV chef.”—Kaye George, Deadly Sweet Tooth (Vintage Sweets Mysteries Book 2)

“Get lost in the beauty of Chicago and the intrigue of a Texas girl making her way in the world . . . You won’t see the end coming.”—Mary Dulle, avid cozy fan

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After an award-winning career writing historical fiction about women of the nineteenth-century American West, Judy Alter turned her attention to contemporary cozy mysteries: the Kelly O’Connell Mysteries and Blue Plate Café Mysteries. Her avocation is cooking, and she is the author of Cooking My Way Through Life with Kids and Books, Gourmet on a Hot Plate, and Texas is Chili Country

Born in Chicago, she has made her home in Fort Worth for over fifty years. Judy is also a proud Scot, a member of Clan MacBean. One trip to the Highlands convinced her that is where her heart is, and she longs to write a novel set in Scotland.

Judy is an active member of Sisters in Crime, Guppies, Story Circle Network, Women Writing the West, and the Texas Institute of Letters. When she is not writing, she is busy with seven grandchildren and a lively poodle/border collie cross.

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GIVEAWAY! GIVEAWAY! GIVEAWAY! 
THREE WINNERS: Autographed paperback copies of Saving Irene. 
October 9-16, 2020 
(US ONLY)
 a Rafflecopter giveaway


CLICK TO VISIT THE LONE STAR LITERARY LIFE TOUR PAGE FOR DIRECT LINKS TO EACH POST ON THIS TOUR.

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Wednesday, June 20, 2018

Cinco de Murder ~ ~ Lone Star Book Blog Tours Promo, Guest Post, and Giveaway!

CINCO DE MURDER
A Taste of Texas Mystery, #3
by
Rebecca Adler
Genre:  Texas Cozy Mystery
Date of Publication: April 3, 2018
Publisher: Berkley
Number of Pages: 304

Scroll down for the giveaway!



Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole.

It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off.

But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.
PRAISE FOR CINCO DE MURDER:

"I enjoyed every minute of this high fa looting Texas escapade. The authentic Texas sayings had me rolling on the floor. I'm a Texan and boy did I relate to the towns and chili cook-off so well."
--Texas Book-aholic


"I enjoy the Texas flair and touch while all the food talk just makes me hungry. If you enjoy a good cozy mystery that features an adorable dog and a culinary touch then this is the book/series for you."~Books a Plenty Book Reviews

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Fun Facts about the History of Tex-Mex
Guest Post by Rebecca Adler

Howdy!

Here in Texas, it doesn’t have to be Cinco de Mayo for us to celebrate special occasions and holidays, like the Fourth of July, with delicious margaritas, cheesy nachos, and creamy guacamole. As you probably know, Cinco de Mayo literally means the fifth of May. On that day in 1862, against all odds, Mexico defeated the French forces led by Napoleon III at the Battle of Puebla. Here in the U.S., it’s a celebration to show pride for the wonderful Mexican culture with dancing, bright colored costumes, parades, traditional music, and eating lots of yummy Tex-Mex.
We’re all familiar with the term Tex-Mex; but did you know the word entered our American lingo in 1875 as a term that referred to the Texas Mexican Railway, which was abbreviated as TexMex? In the 1920s, a hyphen was added to describe not only the railroad but the people of Mexican descent that were born in Texas. Gradually, the term became synonymous with the Mexican food of the area.
The cuisine developed out of the Rio Grande Valley in the southern part of the state; but soon came into its own in San Antonio. Back in the 1870s wonderful cooks known as chili queens started becoming famous throughout the U.S. and internationally. That’s when Americans first became aware of the delicious, fun-filled eating experience we know as Tex-Mex.
In Cinco de Murder, the third book in my Taste of Texas mystery series, reporter-turned-Tex-Mex-waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their traditional folklórico dances for Saturday’s big Cinco de Mayo parade. Not to be outdone, Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot’s First Annual Charity Chili Cook-off.

But Uncle Eddie's hopes of impressing the town council go up in smoke when a cantankerous chili cook is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.

Even if you don’t live in Texas, why not follow my motto? Life is short. Eat more Tex-Mex. That’s why I made sure to include more delicious recipes in the back of this book.  You’ll find some recipes a bit more Mex and some a bit more Tex, like Uncle Eddie’s secret nontraditional chili recipe as well as Josie and Senora Mari’s favorite appetizers and desserts.

May you have a beautiful, cool summer wherever you call home. And if you’re in the mood for a tasty, fun-filled mystery, I hope you’ll pick up a copy of Cinco de Murder.
Adios!

Rebecca Adler grew up on the sugar beaches of the Florida Gulf Coast. Drawn to the Big Apple by the sweet smell of wishful thinking, she studied acting on Broadway until a dark-eyed cowboy flung her over his saddle and hightailed it to the Southwest.

She's currently content to pour her melodramatic tendencies into writing the Taste of Texas culinary mysteries from Berkley Prime Crime: Here Today, Gone Tamale; The Good, the Bad, and the Guacamole; and Cinco de Murder. Set in far West Texas, her humorous stories are filled with delicious suspense and scrumptious Tex-Mex recipes. Her alter ego, Gina Lee Nelson, writes contemporary romance with a sweet, Southern-fried flavor. 

A former president of North Texas Romance Writers, Rebecca is currently a member of Sisters in Crime and Romance Writers of America. When not writing, she spends a great deal of time on her other favorite pastime, directing high school theatre. 



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GIVEAWAY!  GIVEAWAY!  GIVEAWAY!
Grand Prize: Signed Copies of the Full Taste of Texas Series + $10 Amazon Gift Card
Two Runners-Up: Signed Copies of Cinco de Murder
JUNE 20-29, 2018
(U.S. Only) 
VISIT THE OTHER GREAT BLOGS ON THE TOUR:
6/20/18
Author Interview
6/20/18
Guest Post
6/21/18
Review
6/22/18
Top 5 List
6/23/18
Excerpt
6/24/18
Review
6/25/18
Bonus Review
6/26/18
Character Guest Post
6/27/18
Review
6/28/18
Guest Post + Bonus Review
6/29/18
Review



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