Wednesday, June 20, 2018

Cinco de Murder ~ ~ Lone Star Book Blog Tours Promo, Guest Post, and Giveaway!

CINCO DE MURDER
A Taste of Texas Mystery, #3
by
Rebecca Adler
Genre:  Texas Cozy Mystery
Date of Publication: April 3, 2018
Publisher: Berkley
Number of Pages: 304

Scroll down for the giveaway!



Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole.

It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off.

But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.
PRAISE FOR CINCO DE MURDER:

"I enjoyed every minute of this high fa looting Texas escapade. The authentic Texas sayings had me rolling on the floor. I'm a Texan and boy did I relate to the towns and chili cook-off so well."
--Texas Book-aholic


"I enjoy the Texas flair and touch while all the food talk just makes me hungry. If you enjoy a good cozy mystery that features an adorable dog and a culinary touch then this is the book/series for you."~Books a Plenty Book Reviews

CLICK TO PURCHASE:
Amazon   Barnes and Noble   Kobo




Fun Facts about the History of Tex-Mex
Guest Post by Rebecca Adler

Howdy!

Here in Texas, it doesn’t have to be Cinco de Mayo for us to celebrate special occasions and holidays, like the Fourth of July, with delicious margaritas, cheesy nachos, and creamy guacamole. As you probably know, Cinco de Mayo literally means the fifth of May. On that day in 1862, against all odds, Mexico defeated the French forces led by Napoleon III at the Battle of Puebla. Here in the U.S., it’s a celebration to show pride for the wonderful Mexican culture with dancing, bright colored costumes, parades, traditional music, and eating lots of yummy Tex-Mex.
We’re all familiar with the term Tex-Mex; but did you know the word entered our American lingo in 1875 as a term that referred to the Texas Mexican Railway, which was abbreviated as TexMex? In the 1920s, a hyphen was added to describe not only the railroad but the people of Mexican descent that were born in Texas. Gradually, the term became synonymous with the Mexican food of the area.
The cuisine developed out of the Rio Grande Valley in the southern part of the state; but soon came into its own in San Antonio. Back in the 1870s wonderful cooks known as chili queens started becoming famous throughout the U.S. and internationally. That’s when Americans first became aware of the delicious, fun-filled eating experience we know as Tex-Mex.
In Cinco de Murder, the third book in my Taste of Texas mystery series, reporter-turned-Tex-Mex-waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their traditional folkl√≥rico dances for Saturday’s big Cinco de Mayo parade. Not to be outdone, Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot’s First Annual Charity Chili Cook-off.

But Uncle Eddie's hopes of impressing the town council go up in smoke when a cantankerous chili cook is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.

Even if you don’t live in Texas, why not follow my motto? Life is short. Eat more Tex-Mex. That’s why I made sure to include more delicious recipes in the back of this book.  You’ll find some recipes a bit more Mex and some a bit more Tex, like Uncle Eddie’s secret nontraditional chili recipe as well as Josie and Senora Mari’s favorite appetizers and desserts.

May you have a beautiful, cool summer wherever you call home. And if you’re in the mood for a tasty, fun-filled mystery, I hope you’ll pick up a copy of Cinco de Murder.
Adios!

Rebecca Adler grew up on the sugar beaches of the Florida Gulf Coast. Drawn to the Big Apple by the sweet smell of wishful thinking, she studied acting on Broadway until a dark-eyed cowboy flung her over his saddle and hightailed it to the Southwest.

She's currently content to pour her melodramatic tendencies into writing the Taste of Texas culinary mysteries from Berkley Prime Crime: Here Today, Gone Tamale; The Good, the Bad, and the Guacamole; and Cinco de Murder. Set in far West Texas, her humorous stories are filled with delicious suspense and scrumptious Tex-Mex recipes. Her alter ego, Gina Lee Nelson, writes contemporary romance with a sweet, Southern-fried flavor. 

A former president of North Texas Romance Writers, Rebecca is currently a member of Sisters in Crime and Romance Writers of America. When not writing, she spends a great deal of time on her other favorite pastime, directing high school theatre. 



-------------------------------------
GIVEAWAY!  GIVEAWAY!  GIVEAWAY!
Grand Prize: Signed Copies of the Full Taste of Texas Series + $10 Amazon Gift Card
Two Runners-Up: Signed Copies of Cinco de Murder
JUNE 20-29, 2018
(U.S. Only) 
VISIT THE OTHER GREAT BLOGS ON THE TOUR:
6/20/18
Author Interview
6/20/18
Guest Post
6/21/18
Review
6/22/18
Top 5 List
6/23/18
Excerpt
6/24/18
Review
6/25/18
Bonus Review
6/26/18
Character Guest Post
6/27/18
Review
6/28/18
Guest Post + Bonus Review
6/29/18
Review



   blog tour services provided by
  



2 comments:

  1. Howdy Kristine!

    Thanks so much for featuring Cinco de Murder and my Taste of Texas Mysteries on your blog. I hope you and your readers find yourselves sitting somewhere cool on this hot summer day with a cozy mystery in your hands and a bowl of chips and delicious guacamole at your side!

    Rebecca

    ReplyDelete
    Replies
    1. I CANNOT WAIT for the day I can do just this with your book (plus a frozen adult beverage!)

      Delete